Shawn Wenner

Shawn Wenner is an individual with a diverse background in business administration, culinary arts education, publishing, and admissions management.

He holds a Master of Business Administration (M.B.A.) degree in Business Administration from American InterContinental University.

Currently, Shawn Wenner serves as the President & Chief Editor at Pastry Arts Magazine, showcasing his passion for the culinary arts and publishing industry.

With his entrepreneurial spirit, Shawn Wenner founded and led Entrepreneurial Chef in the past, demonstrating his business acumen and leadership skills.

His experience in the education sector includes roles such as Director Of Admissions at Le Cordon Bleu College of Culinary Arts, Director of Admissions at Zenith Education Group, Director of Retention at Le Cordon Bleu College of Culinary Arts, Admissions Manager, and Senior Admissions Representative at Le Cordon Bleu College of Culinary Arts.

Additionally, Shawn Wenner has a background in Audio Engineering and Music Production, showcasing his versatile skill set and interests.

His expertise spans across business administration, entrepreneurship, culinary arts education, publishing, admissions management, and audio engineering.