Javier Tuccio

Javier Caillaux Tuccio is a highly skilled professional chef with a background in culinary arts from Le Cordon Bleu in France. In addition to his culinary expertise, Javier holds a degree in Business Administration from the Universidad del Pacífico in Peru. With a passion for entrepreneurship, Javier emphasizes the importance of self-discipline and staying focused on one's goals when establishing a successful business. He prides himself on working with a top-notch team in his business, ranging from chefs to winemakers and managers, all excelling in their field.