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    Chelven Randolph

    Oui, chef

    Chelven Randolph is a seasoned culinary professional with a diverse background in the food industry.

    Having studied at Franklin High School, Chelven Randolph has honed his skills through various prominent positions in the culinary world.

    He is the Co-Founder of A Conscious Revolution Food Group, displaying his entrepreneurial spirit and commitment to innovative food concepts.

    Chelven Randolph has extensive experience as a Director of Catering and Menu Consultant at King Street Cafe and Deli, showcasing his expertise in menu planning and culinary management.

    Previously, he served as a Culinary Specialist and Product Developer at SharkNinja, where he contributed his culinary skills to product innovation and development.

    With a background as a Sous Chef at JK Food Group, Executive Chef at East Coast Tavern Group, Sous Chef at Zebras Bistro & Wine Bar, Executive Chef at Twelve Fine Food & Spirits, and Lead Line Cook at Castle Hill Inn - Relais & Chateaux, Chelven Randolph has demonstrated his versatility and proficiency in various culinary roles.

    Chelven Randolph
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    Location

    Greater Boston Area