Sara Kosuth

Sara Kosuth is a highly skilled culinary professional with a diverse background in both culinary arts and psychology.

She holds an Associate degree in Culinary Arts from The Culinary Institute of America at Greystone and a BA in Psychology from the University of Michigan.

Sara has held various roles at Pixar Animation Studios, including Chef De Cuisine, Sous Chef of Special Events and Catering, Lead Line Cook, showcasing her culinary expertise and leadership abilities.

Prior to her time at Pixar, she worked at Greens Restaurant SF and also gained experience at The Culinary Institute of America as a Kitchen Assistant, Gardener, and Student Representative.

Additionally, Sara has managerial experience as a Manager/Chef at Telluride Association, demonstrating her versatile skill set.

Her educational background in both culinary arts and psychology, combined with her hands-on experience in the culinary industry, make her a well-rounded professional with a unique perspective.