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Thomas Rijkers
Chef de Cuisine bij MetThomas Private Dining
Thomas Rijkers is a highly experienced culinary professional with a diverse educational background in specialized cooking, hotel management, and consumer technology education.
He studied Gespecialiseerd kok at De Rooi Pannen and MBO in Middelbare Hotelschool at Sg De Rooi Pannen, and further pursued Leraar Consumptieve Techniek at Fontys Hogeschool Eindhoven.
Thomas has held key positions in various organizations, including Chef de Cuisine at Met Thomas - Private Dining, Instructeur at De Rooi Pannen, Sous Chef at Restaurant Zuyd, and roles as Zelfstandigwerkend kok and Kok at several reputable restaurants like Den Dieje, Restaurant Moerstede, and Restaurant Chocolat.
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Location
Breda, North Brabant, Netherlands
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