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Sandra Kulli
Project Manager R&D Microbiology / Antimicrobials at SANITIZED AG
Professional Background
Sandra Kulli is an accomplished project manager and expert in food science, with a proven track record in research and development, particularly in the fields of microbiology and antimicrobials. With experience spanning well-known organizations within the food and beverage sector, Sandra has demonstrated her leadership and management skills in various capacities. Currently, she serves as a Project Manager for R&D Microbiology / Antimicrobials at Sanitized AG, where she is responsible for overseeing innovative projects that focus on ensuring product safety and enhancing the quality of food. Her role involves cross-functional collaboration and the application of her deep scientific knowledge to solve complex challenges in food safety and preservation.
Before her tenure at Sanitized AG, Sandra contributed her expertise to Chocolat Frey AG as a Project Manager for the development of chewing gum. This role showcases her versatility and ability to adapt her food science background to different product categories. Her career began with foundational trainee positions at Nestlé and Agroscope, where she honed her skills in fermentation technology and bacteriological food safety. These experiences provided her with a robust understanding of the scientific principles underpinning food processes, which she has leveraged throughout her career.
In addition to her primary roles, Sandra has also gained valuable insights during her early vacation jobs at the Kernkraftwerk Gösgen-Däniken AG, where she was exposed to the operational aspects of complex systems, further enriching her diverse background in science and management.
Education and Achievements
Sandra's educational journey is marked by a strong emphasis on food science and management. She earned her Master of Science (MSc) in Food Science from ETH Zurich, one of the leading universities for science and technology worldwide. This advanced degree provided her with critical insights and research experience that support her innovative approach to food safety and product development.
In addition to her Master's, Sandra completed a Bachelor of Science (BSc) in Food Science at the same prestigious institution, solidifying her foundation in the field. Her commitment to continuous learning is evident from her receipt of a Management Essentials certification from Harvard Business School Online. This program enhanced her leadership capabilities and strategic thinking, empowering her to take on more complex managerial roles.
Further highlighting her commitment to her profession, Sandra pursued a Certificate of Advanced Studies (CAS) in Regulatory Affairs in Life Sciences from Bern University of Applied Sciences. This qualification has positioned her as an expert in navigating the regulatory landscape that impacts the food industry, ensuring compliance and safety in product development.
Additionally, Sandra is fluent in French, having completed language studies from B1 to C1 levels at the University of Bern. This proficiency not only highlights her dedication to expanding her skill set but also enables her to engage with a broader range of stakeholders across international markets.
Notable Achievements
Throughout her career, Sandra has achieved several noteworthy milestones that further enhance her profile as a food science expert. Her ongoing commitment to research and innovation in the field has resulted in successful project completions that emphasize microbial safety and the development of antimicrobial solutions.
Another significant achievement is her effective management of cross-functional teams in her project roles, highlighting her strong interpersonal skills and ability to lead diverse groups towards shared goals. Sandra's strategic approach has consistently resulted in the successful navigation of product development processes, from concept to market launch.
Realizing the dynamic nature of the food industry, Sandra is on a path of continual professional development, staying abreast of industry trends, regulatory changes, and new technologies that impact food safety. Her passion for the field is matched by her ability to adapt and innovate, reflecting a bright future in her ongoing career journey. In all her endeavors, Sandra Kulli exemplifies the values of dedication, expertise, and leadership in food science. Her well-rounded educational background and extensive practical experience set her apart as a professional poised to make significant contributions to the field of food safety and innovation.