Ronald Pierre

Ronald Pierre is a prominent chef and restaurateur based in Courtenay, British Columbia. He is the Chef/Owner operator of Locals-Food from the Heart of the Island Restaurant, which he founded in 2008 along with his wife Tricia St. Pierre.45

Culinary Achievements

Ronald St. Pierre has made significant contributions to the culinary scene in the Comox Valley region:

• He is known for his commitment to using local ingredients and supporting local producers.2
• His restaurant, Locals, has set a new standard for showcasing the renowned food of the Comox Valley.5
• St. Pierre has been recognized as a "Local Champion" for his dedication to promoting local cuisine.2

Professional Recognition

Ronald St. Pierre's culinary expertise and contributions to the industry have earned him several accolades:

• In 2019, he was inducted into the BC Restaurant Hall of Fame.2
• He participates in Food Day Canada, celebrating Canadian ingredients through special dishes like Braised Lentil Ragout.3

Leadership Roles

In addition to running his restaurant, St. Pierre is actively involved in the culinary community:

• He serves as the Chairman of the Board of the North Vancouver Island Chefs Association.1
• This leadership position allows him to contribute to the development of the culinary industry in the region.

Ronald St. Pierre's passion for local ingredients, culinary innovation, and community involvement has established him as a respected figure in the British Columbia restaurant scene.