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    Roger Huldi

    General Manager St Regis San Francisco

    Roger Huldi is a renowned professional in the hospitality industry with a strong background in hotel management and food & beverage operations.

    He pursued his education at Hotelfach Schule Luzern in Switzerland and completed a Bachelor of Business Administration (BBA) with a focus on Business Administration and Management from Bond University.

    Throughout his career, Roger has held significant roles in various prestigious organizations, including serving as the General Manager at The St. Regis San Francisco.

    Prior to his current position, he was the General Manager at W San Francisco and W Silicon Valley, showcasing his expertise in managing luxury hotel properties.

    Roger has also worked with Starwood Hotels & Resorts Worldwide, Inc., where he held the role of General Manager, demonstrating his leadership and strategic skills.

    His experience extends to operational roles such as Director of Operations at W Hotels and Director of Food & Beverage (F&B) at several esteemed properties like Westin Maui, Sheraton San Diego, and The Westin Maui Resort & Spa.

    Before venturing into management positions, Roger honed his culinary skills as a Chef de partie at Sheraton Ayers Rock and gained valuable experience as an F&B Manager at Mirage Port Douglas.

    With a wealth of experience in the hospitality sector, Roger Huldi combines his educational background with hands-on expertise to excel in his roles and contribute significantly to the success of the organizations he serves.

    Roger Huldi
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    Location

    San Francisco, California, United States