Karan Jain

Karan Jain is an accomplished professional in the hospitality industry with a strong educational background in hotel management.

He pursued his Bachelor's degree and Hotel Management diploma at the prestigious Hotel Institute Montreux in Switzerland.

Furthering his education, Karan completed a Hotel Management Degree at Florida International University.

Karan has held various key positions in renowned hospitality organizations, showcasing his expertise and leadership skills.

Currently, he serves as the General Manager at The Ritz-Carlton Hotel Company, L.L.C., where he brings his wealth of experience to lead the team.

Prior to his current role, Karan was the General Manager at The Grand Mansion, a Luxury Collection Hotel, demonstrating his versatility in managing different types of luxury properties.

His tenure at The Ritz-Carlton Hotel Company, L.L.C. includes roles such as Hotel Manager, EAM Food & Beverage, Director of Food & Beverage, Assistant Director of Food & Beverage, Director of Outlets, and Director of Banquets.

Karan's experience also extends to restaurant management, having served as the Restaurant Manager at Periwinkle by Eric Ripert at The Ritz-Carlton Grand Cayman.

With a combination of top-notch education and a solid professional track record, Karan Jain is a respected figure in the hospitality industry.

His journey exemplifies dedication, expertise, and continual growth in the field of hotel management.