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Christopher Morris
PSU Executive Chef at ARAMARK
Christopher Morris is a professional with a background in culinary arts and a diverse experience in various roles in the food service industry.
He holds an A.S. in Culinary Arts from Johnson & Wales University and has held positions such as Sous Chef at OHSU, Executive Chef at ARAMARK, Location Manager at Compass Group North America, and various other roles at esteemed establishments like Guckenheimer, New England Patriots, Sunriver Resort, and Beaches.
Currently based in the Pacific Northwest, Christopher Morris is focused on establishing long-term business relationships and is open to connecting with individuals who share a mutual interest in mutual growth.