Ravi Kumar

Ravi Kumar holds an MBA and studied at NSHM College of Management and Technology.

With a robust professional background in the hospitality industry, Ravi has held various key positions in renowned organizations such as Hilton, Marriott International, The Ritz-Carlton Hotel Company, L.L.C., The Regent Beijing by Carlson, Interlaken OCT Hotel, JW Marriott Hotel, and Marriott Executive Apartments.

Ravi's past roles include Director Of Operations, Director Of Food And Beverage, Assistant Director Of Food And Beverage, Food & Beverage Manager, Director of Restaurants, Restaurant Manager, and Assistant Restaurant Manager, showcasing his extensive experience and expertise in managing diverse aspects of food and beverage operations.

His diverse experience and leadership roles have equipped him with a deep understanding of the hospitality industry, making him a seasoned Hospitality Specialist.

His tenure at reputable establishments like The Ritz-Carlton Hotel Company, L.L.C. and Marriott International underscores his commitment to excellence and quality service delivery in the field of hospitality.

Ravi Kumar's academic qualifications and practical experience make him a valuable asset with a wealth of knowledge in hospitality management.