Jan Stoeckmann

Jan Stoeckmann is a dedicated professional with a Bachelor of Business Administration in Hospitality Management from Stenden.

Currently, Jan serves as the Director of Restaurant and In-Room Dining at The Ritz-Carlton Hotel Company, L.L.C., bringing valuable experience and expertise to the role.

With a strong background in the hospitality industry, Jan has held various positions within The Ritz-Carlton Hotel Company, L.L.C., including Pre-Opening Food and Beverage Trainer, Task Force member, Restaurant Manager at Toca, and Assistant Manager at Toca.

Jan's career also includes positions like Food and Beverage Manager at Lhotel Montreal, as well as completing the Food and Beverage Leadership Program and Management Trainee program at The Ritz-Carlton Hotel Company, L.L.C.

Jan's diverse experiences and leadership roles demonstrate a deep understanding of the food and beverage industry and a commitment to excellence.