Rasa Mott CMT

Rasa Mott is a prominent figure in the culinary world, serving as the Coffee Roaster and Rasa Chai Maker at Rasa Caffe, a coffee shop located in Oakland, California. Raised in Oakland, Mott's culinary journey was significantly influenced by his experiences living in India during his formative years, which inspired him to blend Indian flavors with classic coffee traditions.

Professional Background

Mott has a rich background in the culinary arts, having received his Culinary Arts Management Degree from the New York Restaurant School/Art Institute in 2001. He has worked in various prestigious kitchens across the United States and internationally, including notable restaurants in New York City and the San Francisco Bay Area, as well as in Thailand. Mott is also recognized for his involvement in the Slow Foods movement in Italy and holds a Master Sensory Flavor & Tasting Certification (CMT) from Chef’s Best of San Francisco, achieved in 2007.123

Contributions at Rasa Caffe

At Rasa Caffe, which he co-founded in 2013, Mott plays a crucial role not only as a coffee roaster but also as a recipe developer and barista. The café is known for its unique menu that combines traditional Indian spices with specialty coffee drinks, exemplified by creations like the Rose Latte and their signature Rasa Chai Blend. Mott's creative direction has helped establish Rasa Caffe as a staple destination for innovative coffee experiences in the Bay Area.12

Personal Philosophy

Mott's work reflects a deep appreciation for culinary diversity and cultural heritage. His aim is to create an inclusive space where flavors from the Asian and African diaspora can be celebrated alongside classic Western coffee standards.12

For more professional details, you can view Rasa Mott's LinkedIn profile here .3