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Ian Clark
Culinary Director at Ordermark
Ian Clark is a culinary professional with a strong background in the food industry. He studied Culinary Arts/Chef Training at the New England Culinary Institute, where he completed an Associate's degree.
Ian Clark has held significant roles in various organizations, including being the Culinary Director at Ordermark. Previously, he was a Co-Founder at Heifer and the Hen, Co-Founder at BRU handbuilt ales & eats, Consultant at Sterling-Rice Group, Executive Chef at BigRedF Restaurant Group, Sous Chef at Jax Fish House Boulder, and Line Cook at Q's Restaurant.
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Location
Greater Denver Area
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Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
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Personal Chef and Recipe Developer at Self Employed
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Owner, Creative Director Awesome Bars LLC
Mutual Connections
See who you know in common with Ian