Phillip Stephenson

Phillip Stephenson is an accomplished Executive Chef with a rich background in the hospitality industry, specializing in Menu Engineering, Restaurant Ops, Banquets & Catering, Food Cost Analysis, Sanitation, Hotel Management, and Labor Productivity. Currently, he oversees multiple Food & Beverage outlets, generating annual revenues exceeding 160 million dollars.

Phillip completed his Culinary Arts/Chef Training education with an Associate of Science (A.S.) degree at Johnson & Wales University-Florida. His academic foundation has underpinned his successful career in the culinary world.

With an impressive professional journey, Phillip has held key positions in renowned organizations. He served as the Property Assistant Executive Chef at The Mirage within MGM Resorts International and previously as the Property Assistant Executive Sous at Mirage Hotel within the same company. His experience also includes roles as the Executive Chef at Hakkasan Group, Property Executive Sous Chef at Morgans Hotel Group, and Sous Chef at The Light Group and China Grill Management.

A dedicated and driven professional, Phillip Stephenson is recognized for his strong operational skills, leadership abilities, and emphasis on teamwork and achieving success in the hospitality sector.