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Philip Mortier
Philip Mortier is a seasoned professional in the hospitality industry with a strong background in hotel management.
He studied Hotel Management and has leveraged his education to excel in various roles within the field.
Previously, Philip Mortier has held key positions such as Catering Manager at Sabena and Food and Service Manager at Brussels Airlines, showcasing his expertise in delivering top-notch service in the catering and food management sector.
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Location
Brussels Area, Belgium
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Raj R Parkash 22K+
President at Travel FSU Organisation
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See who you know in common with Philip