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Petra Ong
Assistant Shift Manager at ROCKET FOODS LIMITED
Professional Background
Petra Ong is an accomplished culinary professional with a diverse and rich background in the food and hospitality industry. She currently serves as the Assistant Shift Manager at ROCKET FOODS LIMITED, where she applies her extensive training and hands-on experience in culinary management to oversee operations and ensure high-quality food service. Her journey through various esteemed establishments has allowed her to cultivate her skills and develop a unique understanding of the culinary arts.
Before her role at ROCKET FOODS LIMITED, Petra made significant contributions as the Second Chef at Ma Cherie French Patisserie, where she honed her skills in pastry-making and French culinary techniques. Her passion for creating delightful pastries was nurtured during her time there, allowing her to help elevate the brand’s offerings to new heights.
Petra’s experience also includes her role as Chef de Partie at BEL CIBO LTD, where she managed a section of the kitchen, demonstrating her ability to lead a team and maintain high standards of culinary excellence. As Executive Chef at Coffea Roast Malaysia Sdn Bhd, she showcased her leadership capabilities by managing the entire kitchen operation, menu development, and staff training while emphasizing quality and consistency in every dish.
Petra’s culinary journey began with esteemed internships at renowned hotels, including Hilton Hotels Worldwide and Hyatt Brunei - Istana Nurul Iman. These formative experiences equipped her with essential skills and deepened her understanding of the hospitality sector. Moreover, she started her culinary career as a Commis at Apex-Pal (M) Sdn. Bhd. - Senjyu Sushi and even completed an apprenticeship at Alegro Cafe, laying a strong foundation in kitchen operations.
Education and Achievements
Petra Ong pursued higher education at KDU University College, where she earned a Higher Diploma in European Culinary Management, graduating with Distinction. This prestigious recognition reflects her dedication to excelling in the culinary field and has provided her with comprehensive knowledge in culinary techniques, kitchen management, and hospitality operations. Her education has been instrumental in shaping her career and allowing her to lead with confidence and creativity in her various roles.
As an individual who is committed to continual growth, Petra is known for her ability to adapt to different culinary environments and collaborate effectively with colleagues, ensuring a positive and productive kitchen atmosphere. She continuously seeks opportunities to expand her culinary expertise and stay updated with industry trends, which sets her apart in an ever-evolving culinary landscape.
Notable Achievements
Throughout her career, Petra has received commendations for her innovative dishes and her leadership skills in the kitchen. Her tenure at COFFE ROAST Malaysia Sdn Bhd marked a notable achievement where she successfully revamped the menu, incorporating seasonal ingredients and modern culinary techniques that delighted customers and increased business. Additionally, her role at Ma Cherie French Patisserie allowed her to be part of a team that earned local acclaim for their exquisite pastry offerings, showcasing her talent in French cuisine.
Community Engagement
In addition to her professional accomplishments, Petra is passionate about community engagement and often participates in local food events and culinary workshops. She believes in sharing her knowledge and experience with aspiring chefs and culinary students, mentoring them as they navigate their culinary journeys. Through these outreach initiatives, she aims to inspire others to explore their creativity in the kitchen and appreciate the art of cooking.