Thong Long

Thong Long is a skilled individual with a strong educational background in culinary arts and management.

Thong Long studied Diploma Avance de Gestion Culinaire at Le Cordon Bleu Sydney and Diploma of Culinary Arts at KDU University College Sdn Bhd, which equipped him with a solid foundation in culinary management.

Thong Long has valuable work experience, having served as a Manager at WIGAYA DEVELOPMENT and in various roles at reputable establishments like WATAMI Food Service Singapore Pte Ltd, Resorts World Sentosa, Sheng Yan Nan Zhou Yi Hao Restaurant in Guangzhou, and Westin Hotels & Resorts.

With a diverse background in culinary arts and management roles, Thong Long showcases a range of skills and expertise in the hospitality industry.

Thong Long's experience as a Restaurant Manager, Management Trainee, Kitchen Assistant, Cook Assistant, and Kitchen Trainee has honed his abilities in leadership, culinary skills, and operational management, making him a valuable asset to any organization.