Paul Cullen

Paul Cullen is a multi-talented individual with a diverse career spanning music, culinary arts, and wine. Here's an overview of his background and current ventures:

Musical Career

Paul Cullen was a professional musician for over four decades, most notably as the bassist for the classic rock band Bad Company in the early 1990s.15 During his time with Bad Company, he performed in front of large audiences ranging from 4,000 to 55,000 fans per night.1 Since 2007, Cullen has focused on composing and performing with a nylon-string guitar, releasing five solo albums.4

Culinary and Wine Expertise

After his time with Bad Company, Cullen reinvented himself in the culinary world:

• He became a personal chef and certified sommelier.4
• Cullen specializes in preparing four-course Italian meals in clients' homes.4
• As a sommelier and Italian wine importer, he expertly pairs wines with his dishes.4
• He has his own private wine label featuring selections from various Italian wine regions.3

Current Ventures

Paul Cullen is involved in several businesses and initiatives:

1. The Room at Cedar Grove: A venue in Lewes, Delaware, offering dinner/show cabaret experiences.2

2. Paul Kares: A non-profit organization that raises funds to support young musicians and culinary artists.2

3. In-Home Dining Experiences: Cullen offers unique events where he cooks, pairs wines, and performs music for guests.34

4. Food and Wine Tours: He organizes culinary and wine-focused trips to destinations like Italy, France, Spain, and Cuba.4

Paul Cullen has successfully blended his passions for music, food, and wine into a unique career, offering experiences that combine all three elements.6 His journey from rock stardom to culinary excellence showcases his ability to reinvent himself and pursue diverse interests.14