Richard Fisher

Richard Fisher is a seasoned culinary professional who currently holds the position of Corporate Executive Chef and Director of Culinary Business Development at Performance Food Group, a role he has occupied since 2018.2 With over 30 years of progressive experience in the food and beverage industry, Fisher has established himself as a highly skilled and knowledgeable F&B Department head.1

Professional Background

Fisher's expertise extends across various aspects of the culinary world:

• Culinary Technical Skills: He possesses excellent culinary technical skills, which are crucial for his role as a Corporate Executive Chef.1
• F&B Knowledge: Fisher has a thorough understanding of all F&B and Culinary department operations.1
• Leadership Experience: His extensive experience as a department head in the F&B sector spans more than three decades.1

Current Role and Responsibilities

At Performance Food Group, Richard Fisher's responsibilities likely include:

• Overseeing culinary operations and strategy
• Developing new culinary business opportunities
• Providing expert guidance on food trends and menu development
• Representing the company in culinary matters

Fisher's role at Performance Food Group, based in Richmond, Virginia, allows him to leverage his extensive experience and culinary expertise to drive innovation and growth within the company's food service division.3

Industry Involvement

As part of his role, Fisher contributes to the company's outreach and educational efforts. For instance, he has been involved in providing chef updates and insights, such as the "To Go Today A Chef's Update" for Performance Foodservice.4 This demonstrates his commitment to sharing knowledge and staying current with industry trends.

Richard Fisher's LinkedIn profile (username: richard-fisher-2687549) likely provides more detailed information about his professional journey and accomplishments in the culinary world.