Richard Fisher is a highly experienced and skilled F&B Department head with over 25 years of progressive experience in the culinary industry. He studied at prestigious schools such as Culinary Institute of America, Lavarenne Cooking School, and Ecole Ritz Escoffier. Fisher has a strong technical background in culinary arts, leadership, management, and education, making him a well-rounded and versatile professional.

Throughout his career, Fisher has held various executive chef roles at renowned resorts and casinos, including Mystic Lake Casino Hotel, Spring Creek Resort, and Jackson Hole Mountain Resort. He has also gained experience as a personal chef for high-profile clients, the Yacht Club Executive Chef at Turnberry Isle Resort and Club, and a chef tournant at Lemont Restaurant.

In addition to his impressive work history, Fisher is also the founder and consultant of Culinary Rocks, showcasing his entrepreneurial spirit and love for the culinary arts. With his extensive expertise and knowledge, he has also worked as a chef-sales manager at Performance Food Group.

Overall, Richard Fisher is a highly skilled and experienced chef and culinary department head, providing top-notch culinary services and expertise to various clients and organizations.