Olivier du Cadet

Olivier du Cadet is a seasoned professional with a strong background in the hospitality industry.

He holds a Master of Science in Management and a Bachelor of Arts, showcasing his commitment to education and expertise in the field.

With a wealth of experience in various roles, Olivier has served as a Hospitality Specialist, Concept Creator, Senior Operator, Director of Restaurants, Operations Director, and more.

His impressive career includes leadership positions at renowned establishments such as The Set Hotels, Des Mcdonald Associates, La Petite Maison, Corbin & King, and My Dining Room.

Olivier has also excelled in roles as the General Manager at Pasha Restaurant & Kenza Restaurant, Director at Pdf Partners, and Managing Director at Groupe Flo.

His diverse background includes experiences as an Opening General Manager at Daylesford, Opening Deputy General Manager at Bluebird with Conran Restaurants, and Owner at My Dining Room.

Throughout his career, Olivier du Cadet has demonstrated a passion for creating exceptional dining experiences and managing successful hospitality operations.