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    Lana Trevisan

    Vice President, Restaurants, Bars and Nightlife at Two Roads Hospitality

    Lana Trevisan is a seasoned hospitality professional who served as the Vice President of Restaurants, Bars and Nightlife for Two Roads Hospitality.12 In this role, she oversaw operations for 20 hotels and resorts, successfully opening several notable properties including Chicago Athletic Association, Thompson Playa Del Carmen, and The Beekman.1

    Career Highlights

    Previous Positions::

    • Corporate Food and Beverage Director at Gansevoort Hotel Group
    • Opening Director of Food & Beverage at Standard High Line Hotel NYC
    • Director of Operations/Partner at B.R. Guest
    • Manager for Wolfgang Puck restaurants

    Notable Achievements::

    • Managed pre-opening and daily operations for nine outlets at Andre Balazs Properties, including the Standard Grill, Boom Boom Room, and The Biergarten1
    • Oversaw the opening of ten restaurants for B.R. Guest, including Blue Fin, Blue Water Grill, Dos Caminos, and Primehouse1
    • Opened and managed five restaurants for Wolfgang Puck in Las Vegas and Chicago, including Spago, Chinois, Lupo, and Fiamma1

    Education

    Trevisan holds a B.A. in Hospitality Management from the Hotel and Restaurant School at Northern Arizona University.13

    Lana Trevisan's extensive experience in the hospitality industry, particularly in food and beverage operations, has made her a respected figure in the field of restaurant and bar management within the hotel sector.

    Highlights

    Lana Trevisan - Sweet Management Group
    Lana Trevisan - Sweet Management Group
    Oct 16 · totalfood.com
    Top Women in Metro New York Foodservice & Hospitality 2018
    Top Women in Metro New York Foodservice & Hospitality 2018
    Mar 20 · buzzsprout.com
    Lana Trevisan - Buzzsprout

    Related Questions

    What are some of the notable properties Lana Trevisan has opened under Two Roads Hospitality?
    How did Lana Trevisan's role at Gansevoort Hotel Group prepare her for her current position?
    What challenges has Lana Trevisan faced in her career in hospitality?
    How does Lana Trevisan contribute to the innovation in food and beverage within Two Roads Hospitality?
    What are some of the key projects Lana Trevisan has worked on at Two Roads Hospitality?
    Lana Trevisan
    Lana Trevisan, photo 1
    Lana Trevisan, photo 2
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    Location

    New York, New York