Lana Trevisan

Lana Trevisan is a seasoned professional in the hospitality industry with a strong background in restaurant and bar management.

She completed her Bachelor of Science (B.S.) in Hospitality and Restaurant Management from Northern Arizona University, equipping her with the necessary knowledge and skills for her career.

Lana Trevisan has held various key positions in reputable organizations, showcasing her expertise and leadership abilities.

She currently serves as the Vice President of Restaurants, Bars, and Nightlife at Two Roads Hospitality, where she plays a crucial role in overseeing and enhancing the dining and entertainment experiences.

Prior to her role at Two Roads Hospitality, Lana held significant roles at Commune Hotels + Resorts, Gansevoort Hotel Group, The Standard Hotels, and BR Guest Hospitality, where she honed her operational and strategic acumen.

Her experience as the Vice President, Director of Operations, and Corporate Director of Food and Beverage underscores her extensive knowledge and proficiency in managing food and beverage operations across diverse settings.

With a proven track record in elevating dining establishments and enhancing guest experiences, Lana Trevisan continues to make a significant impact in the hospitality and restaurant industry.