Amanda DeJesus

Amanda DeJesus is a dedicated and passionate graduate from Boston University School of Hospitality Administration, specializing in food and beverage/events management with a keen interest in expanding knowledge in food and wine.

Her educational background includes a Bachelor of Science (BS) in Hospitality Administration/Management from Boston University with a 3.58 GPA and a High School Diploma from Monte Vista High School with a 3.96 GPA.

Amanda has held various roles in the hospitality industry, including positions such as Catering Manager at Delaware North, Supervisor at Ethan Stowell Restaurants, and Tasting Room Associate at Chateau Ste Michelle.

She has also served as Peaks Chophouse Outlet Manager at Big Sky Resort, Dining Room Manager at Pursuit Collection, Peaks Restaurant Dining Room Manager at Big Sky Resort, and Assistant Dining Room Manager/Events Supervisor at Pursuit Collection, showcasing her diverse experience.

Amanda's early career included roles such as Operations Assistant/Intern at Sam Prince Hospitality Group, Stagiere du Marketing et de la photographie at Gentle Gourmet, and Food and Beverage Extern at Walt Disney World Swan and Dolphin.

Furthermore, she has contributed as Staff Contributor (Photography) at College Outside, Inc., Food and Beverage Intern at Glacier Park, Inc., Head Kitchen Learning Assistant at Boston University School of Hospitality Administration, Beer and Wine Bartender at Catering on the Charles, Clerk at Domenico's Delicatessen and Cafe, and Team Member at Jamba Juice.

Amanda is known for bringing enthusiasm, hyperorganization, eagerness to learn, a strong work ethic, and a passion for food and the environment to every role she undertakes, making her a valuable asset in the hospitality and events management industry.