Norman Van Aken

James Beard Foundation, "Who's Who in American Food and Beverage"

Norman Van Aken is a prominent chef, author, and educator, recognized as a pioneer of New World Cuisine—a culinary style that blends Latin, Caribbean, Asian, American, and African flavors. He is often credited with introducing the concept of "fusion" into global cooking, significantly influencing the culinary landscape in America.

Career Highlights

James Beard Foundation Recognition: Van Aken is the only Floridian chef inducted into the James Beard Foundation's "Who's Who in American Food and Beverage" and has been a semi-finalist for "Best Chef in America" multiple times.1 2
Culinary Contributions: He has authored six cookbooks and a memoir, showcasing his extensive knowledge and passion for cooking. His restaurant, NORMAN’S in Coral Gables, was a finalist for "Outstanding Restaurant in America".1 3
Television Appearances: Van Aken has made notable appearances on shows such as CNN’s “Parts Unknown” with Anthony Bourdain and “Jimmy Kimmel Live”.1

Current Role

As the Strategic Alliance Partner Chef at Strategic Solution Partners, he leverages his culinary expertise to consult on restaurant menu design and modern fine dining concepts. His work continues to influence new generations of chefs and food enthusiasts.1 4

Education

He holds an Honorary Doctorate from Johnson & Wales University, reflecting his contributions to culinary education and the hospitality industry.2

Norman Van Aken's impact on the culinary world is profound, marked by his innovative approach to cuisine and his dedication to teaching and mentoring others in the field.