Jimmy Schmidt

Jimmy Schmidt is a prominent chef and the founder of JR Ranch Foods, a company focused on developing health-oriented beef products. His culinary journey began in the 1980s with the establishment of several acclaimed restaurants, including the original Rattlesnake in Denver, which celebrated Southwestern flavors and garnered numerous awards, such as the James Beard Great Chef Award in 1987.1

Throughout his career, Schmidt has been recognized for his contributions to contemporary cuisine, receiving accolades like the James Beard Best Chef Midwest in 1993. He has also been involved in various culinary initiatives and charitable causes, notably founding "SOS Taste of Denver" to combat child hunger.12

At JR Ranch Foods, Schmidt emphasizes the importance of nutrition and flavor, aiming to create products that enhance the natural qualities of food while promoting health benefits. His recent work includes research into Neu5Gc, a molecule in beef that he aims to diminish in his products for improved health outcomes.34 Schmidt's philosophy centers on the idea that "we are what we eat," advocating for a harmonious relationship between taste and nutrition.2