Nikki Freihofer

Nikki Freihofer is a strategist and storyteller with extensive experience in the restaurant and F&B industry, focusing on brand strategy, menu & experience design, client management, and project coordination.

Nikki Freihofer holds a Bachelor of Arts (BA) degree in Anthropology and Marketing from Washington University in St. Louis and has studied Nepal: Development and Social Change at the School for International Training.

With a background that includes roles such as Associate Strategy Director and Senior Strategist at The Culinary Edge, as well as positions like Pastry Intern at Chez Panisse and Culinary Manager at Hillstone Restaurant Group, Nikki brings a wealth of expertise to the table.

In addition to her professional roles, Nikki Freihofer has held diverse positions ranging from Founder & Editor-in-Chief at Simple Syrup to Program Leader at Rustic Pathways, showcasing her versatility and leadership skills.

Her educational background from Evanston Township High School to various roles in different organizations reflects a well-rounded skill set and a dedication to continuous learning and growth.

As a freelancer, Nikki has worked at Chowhound, contributed as a Chapter Editor in Chief at Spoon University, and gained experience as a Student Reporter at Chicago Tribune Media Group, demonstrating her passion for writing and storytelling.

Nikki Freihofer's career trajectory highlights her ability to adapt to various environments, take on leadership roles, and contribute meaningfully to the organizations she has been a part of.

With a strong focus on empowering clients through innovative and future-focused frameworks, Nikki combines creativity and strategic thinking to help navigate change in the dynamic restaurant and F&B industry.