Suggestions
Molly Martin
Owner - Culinary Director at Juniper Green Culinary Events
Molly Martin is a seasoned professional with a diverse educational background and extensive experience in the culinary industry.
She holds a B.A. in World Religions from The University of the South and has also studied Literature, Ancient History, Greek Theater, and Art at the University of Oxford.
Molly serves as the Owner and Culinary Director at Juniper Green Culinary Events where she showcases her expertise in culinary arts.
Her previous roles include working as a Culinary Operations Consultant at Salt & Vine, General Manager and Culinary Director at The Food Company, and Prepared Foods Manager at The Turnip Truck Urban Fare.
Prior to her current position, Molly was the Green Initiative Office Manager and Co-founder/Manager at Local Kitchen Catering / tayst Restaurant. Additionally, she held roles such as Sales Account Executive at The City Paper, Assistant Manager and Server at Ombi Restaurant, and Executive Assistant in the Art Department at University of the South.
