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Paul Muller
Culinary Operations Leader whose worked with Lazy Dog Restaurants, LLC, The Cheesecake Factory Inc.,Paul Martin's American Bistro, P. F. Chang's China Bistro, Old Ebbit Grill, Waldorf=Astoria and more.
Paul Muller is a seasoned culinary operations leader with over 20 years of experience in the restaurant and hospitality industry, having worked with esteemed CEOs and Presidents.
He has been involved in developing, launching, and overseeing renowned brands both nationally and globally, including Lazy Dog Restaurants, LLC, The Cheesecake Factory Inc., Paul Martin's American Bistro, P. F. Chang's China Bistro, Pei Wei Asian Diner, The Clyde's Restaurant Group, and more.
His educational background includes studying Continuing Education in World Cuisines at the Culinary Institute of America's Greystone Campus and obtaining a Culinary Arts Certification from the New York Institute of Technology.
Paul Muller has held significant roles in various organizations, such as having been the VP Culinary Operations at OTG Management, Chief Culinary Officer and Vice President at Lazy Dog Restaurant & Bar, Director of Culinary R&D at The Cheesecake Factory Inc., Chef Partner in Culinary Operations at Paul Martin's American Bistro, Restaurant Operations Consultant at Fortunate Fishes, LLC, and Director of Culinary Operations at P. F. Chang's China Bistro Inc.
