Liz Sweeney

Liz Sweeney is a well-qualified professional with a diverse educational background and extensive experience in the culinary and hospitality industry.

She holds a Master's Degree in Hospitality Administration/Management from Roosevelt University, a Bachelor of Science in Nutrition with an emphasis in Culinary Science/Culinology from the University of Nebraska-Lincoln, and an Associate of Arts and Sciences in Culinary Arts/Chef Training from Western Culinary Institute in Portland, OR.

Throughout her career, Liz has held various significant positions in renowned establishments. She has served as the Executive Chef at LondonHouse Chicago, Chef De Cuisine at Merriman's Hawaii, and Culinary Director at The Art Institutes.

Her professional journey also includes roles such as Catering Chef at Village Gourmet, Executive Chef at The Burger Point, Chef-Instructor at The Art Institutes, Sous Chef at Mon Ami Gabi and Cafe Ba Ba Reeba under Lettuce Entertain You Restaurants.

With a strong educational foundation and a wealth of practical experience, Liz Sweeney excels in culinary arts, management, and leadership roles within the hospitality sector.