Natalie Young

Natalie Young is a prominent chef and restaurateur based in Las Vegas, known for her commitment to community and culinary excellence. Born in St. Louis and raised in Denver, she has built a successful career over more than 20 years in the culinary industry, which includes working in various high-profile restaurants and eventually opening her own establishments.

Young's journey into the restaurant business began after overcoming personal challenges, including addiction. In 2012, she was given a no-interest loan from the Downtown Project, led by Zappos CEO Tony Hsieh, which enabled her to open her first restaurant, eat., in downtown Las Vegas. This establishment quickly gained popularity for its focus on local ingredients and a welcoming atmosphere.123

In 2015, she expanded her culinary vision by opening Chow, a restaurant that offered a unique blend of fried chicken and Asian flavors. However, Chow closed in 2017.45 Young's philosophy centers around creating a positive dining experience that reflects her values of community engagement, sustainability, and creativity in cooking.23

Through her work, Natalie Young has not only contributed to the Las Vegas dining scene but has also been an advocate for local food sourcing and community development initiatives.13