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Natalie Lobel
Producer & Chef
Natalie Lobel is a chef and writer who currently serves as the Chef at The Nosh Department.12 She grew up in Cape Town, South Africa, and is now based in Brooklyn, New York.1
Professional Background
Lobel's culinary journey includes:
- Apprenticeship in Italy13
- Training in various kitchens in Los Angeles3
- Founding The Nosh Department in 201534
Skills and Expertise
Natalie Lobel's professional focus includes:
- Creative direction
- Production
- Content creation2
She describes herself as a "Health Food & Hormone Nerd" and expresses that combining food and film is her "happy place".2
Work Experience
Throughout her career, Natalie has worked with several notable organizations:
- Hearst
- Peter Callahan
- The Daily Meal
- Villa Mangiacana
- Cookbook Catering
- Sqirl5
As a chef, Lobel is known for being passionate and friendly.3 Her diverse background and experiences have contributed to her unique approach to culinary arts and content creation in the food industry.
Highlights
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Location
New York, New York, United States
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Mutual Connections
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Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
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Adam Podracky
Lower TCO and Improved MTBF & MTTR for MQ/Cost Effective and Scalable Kafka | meshIQ.com
Thom Fox
Chef / Food & Beverage Consultant
Adam Thomason
Director - Filmmaker - Professor - Relational Leader - Best person to have a conversation with -
Mutual Connections
See who you know in common with Natalie