Sonia El-Nawal

Sonia El-Nawal is a culinary enthusiast with a passion for healthy and delicious food, aiming to connect people through her creations. She is the CEO and Chef Owner of Rooster Boy Granola, a brand she launched two years ago. You can find her products at the Downtown farmers market on Fridays and the Downtown Summerlin Market on Saturdays. Sonia is skilled in cooking, baking pastries and breads, and nurturing her team to bring out their best. She thrives on seasonal cuisine and credits her food-focused upbringing in Beirut, influenced by her Armenian heritage, for her culinary talents. Fluent in French, Spanish, Armenian, Arabic, and English, Sonia is looking to expand Rooster Boy Granola to various outlets and seeks connections to propel her business forward.