Thom Fox

Thom Fox is a renowned chef and food & beverage consultant with extensive experience in many organizations. He studied Culinary Arts and developed a passion for cooking from an early age. He honed his culinary skills at Johnson & Wales University and then went on to work in various notable places like Bon Appétit Management Company, Le Colonial Restaurant, Acme Bread Co., and Parkside Tote Cuisine. He has also worked as an Executive Chef, Wellness Team-, and Well-Being Indicator Development and Management Team. Thom is a former blogger and writer at thewellseasonedathlete.com where he shared his culinary knowledge and expertise.

Thom is committed to creating innovative culinary techniques that appeal to a variety of people, and his unique food approach has garnered a lot of attention in the industry. He is an expert consultant who keeps up with the ever-changing culinary trends, which makes him a valuable asset to any food business. His passion for cooking is evident in the delectable and well-thought-out menus he creates.