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    Natalie Barkley

    Culinary Student at Institute of Culinary Education

    Natalie Barkley is an experienced event coordinator with a background in the culinary industry.2 She currently works at Grovehouse, where she holds the position of Line Cook - Pasta Station.12 Natalie's culinary journey began during her time in school when she secured her first kitchen job at Misi, and she later continued with Grovehouse to open MisiPasta.1 Her education includes training at the Institute of Culinary Education.2

    Career Highlights

    • First kitchen job at Misi restaurant
    • Continued with Grovehouse to open MisiPasta
    • Spent four years with the Grovehouse team
    • Currently works as a Line Cook specializing in the Pasta Station at Grovehouse

    Natalie's experience in both event coordination and culinary arts suggests she has a diverse skill set that combines organizational abilities with hands-on cooking expertise, particularly in Italian cuisine.

    Highlights

    About - The Grove House
    The Grove House - North Greece, Rochester, NY
    Aug 19 · yelp.com
    THE GROVE - Updated January 2025 - 12 Photos & 25 Reviews - Yelp
    May 27 · thegrovetavern.com
    Menu - The Grove Tavern
    Our Story | Grovehouse in New York City
    Sean Feeney | Grovehouse Hospitality Group

    Related Questions

    What inspired Natalie Barkley to pursue a career in cooking?
    How did Natalie Barkley transition from event coordination to cooking?
    What are some signature dishes Natalie Barkley has created at Grovehouse?
    How long has Natalie Barkley been working at Grovehouse?
    What culinary training did Natalie Barkley receive?
    Natalie Barkley
    Natalie Barkley, photo 1
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    Location

    New York, New York, United States