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Natalie Barkley
Culinary Student at Institute of Culinary Education
Natalie Barkley is an experienced event coordinator who has a strong background in the wedding and corporate industries and is now transitioning her skills to the culinary field.
She studied Restaurant and Culinary Management at the Institute of Culinary Education and holds a Bachelor's Degree in Mass Communication/Media Studies from the University of Virginia.
Natalie has worked in various roles at Grovehouse, including Line Cook at the Pasta Station, MP Pop Up Governor's Island, Antipasti, and Gelato Station at Misi.
She also has experience as a Culinary Student at the Institute of Culinary Education, Corporate Meeting Coordinator at JPMorgan Chase & Co., Assistant Event Coordinator at Marcy Blum Associates, and as a Summer Intern at Van Wyck & Van Wyck.
