Mike Meyers

Mike Meyers is a seasoned professional with over twenty years of diverse restaurant experience, having worked in Michelin star fine dining establishments in Italy to popular restaurants in London, UK.

Known for effectively managing large teams in challenging environments and excelling in fast-paced, multitasking settings.

Experienced in building strong teams, motivating staff, setting clear expectations, and mentoring employees to reach their full potential.

Skilled in presenting, selling, and executing multiple banquet functions of varying sizes with ease and maintaining a poised demeanor even under pressure.

Demonstrates a solid track record of ensuring customer satisfaction and generating repeat business through innovative marketing strategies and exceptional problem-solving abilities.

Proficient in financial operations, cost control, purchasing, pricing strategies, and promotions, with a comprehensive understanding of how these aspects impact facility management and staffing requirements.

Possesses advanced computer skills and familiarity with a wide range of business and service industry applications.

Graduated with a BS in Psychology from the University of Vermont.