Michael Scheiman

Michael Scheiman is a professional with a diverse background in the foodservice industry, having held key roles in business development, design, project management, and culinary positions.

He studied at San Joaquin Delta College, honing his skills and knowledge in the field.

Currently, Michael serves as the Vice President of Business Development and Design at Myers Foodservice Equipment, Supply & Design, where he plays a crucial role in driving the company's growth and innovation.

Prior to his current position, he worked as a Senior Project Manager at Trimark Economy Restaurant Fixtures, showcasing his expertise in project management within the industry.

Michael's culinary journey began in various restaurants and hotels, where he worked his way up from Line Cook to Sous Chef and eventually to the prestigious role of Executive Chef, demonstrating his passion and talent for the culinary arts.

His hands-on experience in the kitchen combined with his strategic roles in business development and project management make Michael a well-rounded professional in the foodservice and hospitality sector.