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    Michael Scheiman

    Vice President, Business Development + Design

    Michael Scheiman is the Vice President of Business Development + Design at Myers Foodservice Equipment, Supply & Design. He has over 30 years of experience in the foodservice industry, blending a background in culinary arts with expertise in business development, design, and project management. Before joining Myers, he worked as a Senior Project Manager at Trimark Economy Restaurant Fixtures and held various culinary roles, including Executive Chef positions at notable New York City establishments like Nobu and Tribeca Grill. His work has been recognized by organizations such as The James Beard Foundation and Gourmet Magazine. At Myers, Scheiman plays a key role in driving growth and innovation, leveraging his unique ability to collaborate with chefs and restaurateurs to develop kitchen and bar designs while managing construction processes.12

    Highlights

    May 7 · fermag.com
    Myers Promotes Scheiman To VP Post
    Myers Promotes Scheiman To VP Post

    Related Questions

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    Michael Scheiman
    Michael Scheiman, photo 1
    Michael Scheiman, photo 2
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    Location

    Oakland, California, United States