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Michael Rosen
Dynamic hospitality professional with results that exceed the expectations of all stakeholders
Michael Rosen is a dynamic servant-based leader with a track record of exceeding expectations in the hospitality industry.
With a background as an Executive Chef, Michael has achieved recognition by winning 'Best New Restaurant' twice in Esquire magazine.
His specialties include product and brand development, purchasing negotiations, manager development, and delivering bottom line results.
Currently, Michael serves as the Director of Hospitality Assets for TLCHG, a subsidiary of PBM Capital Group, overseeing a diverse portfolio of assets.
He holds a Bachelor's degree in Hospitality Administration/Management from Johnson & Wales University and studied Culinary Arts/Chef Training at The Culinary Institute of America.
Michael has held various leadership roles in prestigious organizations, including Tiger Lily Capital, Sonesta Hotels, and Marriott International, showcasing a wealth of experience in the industry.
His career spans from Executive Chef roles at renowned establishments like Disney Vero Beach, Stanford Dining, and Walt Disney World, to executive positions at JHM Hotels and Margin Pros.
He has a proven track record in driving success through expert culinary skills and strategic management.
Michael Rosen's experience, expertise, and leadership make him a valuable asset in the hospitality sector.
