Michael Eyre

Michael Eyre is a seasoned professional in the culinary industry with extensive experience in product and culinary management.

He currently serves as the Culinary Director at Jestic Ltd, where he oversees the culinary aspects of the company's operations.

Prior to his current role, Michael held the position of Product Director at Jestic Ltd, where he played a key role in developing and managing the company's product lines.

With a strong background in both culinary and product development, Michael brings a unique perspective to his work, ensuring that both the culinary and product aspects align seamlessly for the company's success.