Anne Haerle

Anne Haerle is a results-oriented restaurant consultant with a wealth of experience in menu and recipe development, back-of-house operations, brand strategy, and culinary training.

With a background as a former R&D and Corporate Chef, concept developer, menu designer, and culinary trainer, Anne has proven her skills in various roles within the food industry.

She has served as a head chef, recipe creator, and culinary venue developer for an international organic and natural foods grocery store chain.

Additionally, Anne has held positions such as corporate chef, culinary manager, and cooking class developer for a national cookware retailer, showcasing her versatile expertise.

Anne Haerle is an honors graduate of The Culinary Institute of America with an MBA and is also a Certified Health Coach.

With over twenty years of experience, she has excelled in team management, project management, account management, and customer service.

Anne's educational background includes studies in Certified Health Coach and Holistic Nutrition at the Institute for Integrative Nutrition, a Masters of Science in Communications Design from Pratt Institute, an AOS in Culinary Arts from The Culinary Institute of America, and an MBA from the University of Westminster.

Throughout her career, Anne has been associated with prestigious organizations such as Synergy Restaurant Consultants, where she worked in concept development and culinary roles.

She has also held leadership roles including President at Hatch Food Lab LLC and Your Inspired Chef, and various culinary positions at companies like Pelican Brewing Company, Pallino Pastaria Company, Whole Foods Market, Sur La Table, and The Herbfarm Restaurant.

Anne Haerle's professional journey exemplifies her dedication to the culinary arts and her prowess in driving business success through strategic culinary initiatives.