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    Erik Peters

    Corporate Director of Food & Beverage - Corporate Chef at Blue Diamond Resorts

    Erik Peters is an innovative and multi-award-winning Executive Chef with over 20 years of experience in international culinary and restaurant management across 36+ countries.

    He specializes in creating culturally inspired cuisine with a unique fusion of culinary styles for 5-star dining establishments, alongside expertise in culinary event development and promotion, business growth, budget preparation, and industry relationships.

    Erik has a comprehensive educational background, having studied Executive Chef Perfectionning at Institut 'BOCUSE' Ecole des Arts Culinaire et de l'Hotellerie, L'Art du Presentation at Ecole Lenotre, and holding a degree from Colorado State University.

    His career includes roles such as Corporate Director of Food & Beverage, Corporate Chef at Blue Diamond Resorts, International Food & Beverage Consultant, Executive Chef at various prestigious hotels and resorts, and owning his own establishment, Parallel 26 American Bistro.

    He excels in menu development, kitchen supervision, staff training, and ensuring impeccable cuisine preparation and presentation under fast-paced conditions.

    Erik Peters is known for his exceptional skills in creating, promoting, and hosting international culinary events, managing budgets, fostering customer relations, and developing dining venue concepts and menus to the highest standards.

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    Location

    Mexico