Matthew Vasquez, a self-motivated and diligent professional has an impressive background in brand development, supply chain, and logistics consultancy, operations, culinary arts, and marketing. With a Bachelor of Science in Food Service Management and an Associate of Arts and Sciences degree in Culinary Arts and Chef Training, Vasquez is equipped with a unique combination of skills and experience.

He has also earned a Master of Business Administration in Marketing from Strayer University, which has enabled him to synthesize vast amounts of market information and develop sound business strategies. Vasquez has excelled in building and directing effective teams, efficiently managing customer relationships in high-pressure situations, and has a solid reputation for working smart and hard to deliver quality work.

Before his current role, Vasquez worked as a Consultant in brand development at Deloitte and as a Supply Chain and Logistic Consultant at LRA, a Deloitte business. He has also worked as a Chef Owner at Cultured Foods, Senior Director of Operations at Morrison Living, and District Support Chef / General Manager- Compass Group at Lowes Companies.