Anthony Ross

Anthony Ross is an experienced professional in the food industry with over 20 years of experience. He currently serves as the Dietary Service Manager at The Pines at Davidson, a position he has held since October 2016.12

Professional Background

Anthony's career in the food industry is extensive and diverse:

• Current Roles:

  • Dietary Service Manager at The Pines at Davidson (since October 2016)
  • Chef Owner of Anthony's Gourmet Catering Company (since March 2006)

• Expertise:

  • Food Service Director
  • Executive Chef
  • Food Service Manager
  • Certified Dietary Manager

Skills and Qualifications

Anthony possesses a range of culinary and management skills:

• Excellent knife and culinary skills
• Great palate
• Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP) since May 2003

Education

Anthony's culinary education includes:

• French Cooking Culinary Diploma from the International Culinary Center (1998)
• French Cooking studies at The French Culinary Institute (1998)

Catering Business

As the owner of Anthony's Gourmet Catering Company, Anthony creates delicious cuisines for various occasions. His company caters to diverse needs, offering a variety of meals and desserts to fit different budgets and tastes.1

Anthony Ross's extensive experience in the food industry, combined with his formal culinary education and certifications, makes him well-suited for his role as Dietary Service Manager at The Pines at Davidson.