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Matthew Parry
Director of People Development at K-MAC Enterprises Inc.
Matthew Parry is the Director of People Development at KMAC Enterprises, Inc., a role he has held since January 2017. His professional journey includes significant experience in operations and people development within the fast-food industry, particularly with Taco Bell and KFC franchises.
Education and Early Career
Matthew earned a Bachelor of Science in Hotel & Restaurant Management from the University of Houston, which laid the foundation for his career in the hospitality and restaurant sectors. Before joining KMAC Enterprises, he worked for Taco Bell for nearly two decades, where he served as a Franchise Business Coach and later as a People Development Leader. His roles involved training and developing staff to enhance operational efficiency and customer service.
Current Role at KMAC Enterprises
At KMAC Enterprises, Matthew oversees the development of people capabilities across a network of over 147 Taco Bell and KFC locations spanning six states (Texas, Oklahoma, Arkansas, Kentucky, Tennessee, and Mississippi) .1 His responsibilities include:
- Public Speaking and Facilitation: Engaging with teams to foster a culture of learning and development.
- Capability Building: Implementing programs that enhance employee skills and operational performance.
Previous Positions
Prior to his current position, Matthew held several key roles within KMAC Enterprises:
- Director of Operations
- Region Coach
- Market Coach
These positions allowed him to gain extensive experience in managing multiple locations and ensuring consistent operational standards across the organization .1
Skills and Expertise
Matthew is recognized for his strengths in public speaking, presentation skills, facilitation, and building people capabilities within organizations. His background in hospitality management complements his operational expertise, making him well-suited for his role in people development .1
Overall, Matthew Parry's career reflects a commitment to enhancing employee performance and operational excellence within the fast-food industry.
