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Matt Wang
Experienced restaurant operator and developer.
Matt Wang is a seasoned restaurant professional with a strong background in the hospitality industry, specializing in the development and launch of new businesses.
He attended Blind Brook High School before furthering his education at the Institute Of Culinary Education and the University Of Massachusetts Amherst.
Matt has held key roles in various reputable organizations including being a Partner at Space Bar, and previously a Partner at K&M Restaurant Management.
His experience includes serving as the Director Of New Business Development at Marcus Samuelsson Group, overseeing Restaurant Operations and Facilities Design And Construction at Momofuku, managing Purchasing at Starr Restaurants, and more.
With a diverse background that includes positions like Executive Sous Chef, Kitchen Manager, and Purchasing Director, Matt Wang brings a wealth of expertise to the table.
