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    Mark Duesler

    Consulting Chef & Program Advisor at Frontier Energy, Inc.

    Mark Duesler is a culinary professional with a strong background in the industry. He studied Culinary Arts/Chef Training at the California Culinary Academy, earning an Associate of Science degree. Over the years, Mark has held various roles in renowned organizations, showcasing his expertise and passion for the culinary world.

    Mark Duesler
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    Location

    Livermore, California, United States