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Mark Duesler
Consulting Chef & Program Advisor at Frontier Energy, Inc.
Mark Duesler is a culinary professional with a strong background in the industry. He studied Culinary Arts/Chef Training at the California Culinary Academy, earning an Associate of Science degree. Over the years, Mark has held various roles in renowned organizations, showcasing his expertise and passion for the culinary world.
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Location
Livermore, California, United States
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People also viewed
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Chocolate maker on the bike.
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Marketing and Brand Manager at Old Mill Toronto at Old Mill Toronto
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Independent Coach at (R)Evolution Coaching
Mutual Connections
See who you know in common with Mark