Mark Duesler

Mark Duesler is a Consulting Chef and Senior Program Advisor at Frontier Energy, Inc., where he plays a pivotal role in overseeing the "Try Before You Buy" program at the Food Service Technology Center (FSTC). His responsibilities include providing insights on energy and water efficiency within the commercial foodservice sector, leveraging over 27 years of experience in the industry, including 20 years spent in kitchen operations.12

Duesler's extensive background encompasses various roles in full-service restaurants, ranging from small family-owned establishments to fine-dining and farm-to-table concepts. This diverse experience allows him to assess and identify the unique equipment needs of different dining concepts effectively. He collaborates closely with FSTC's engineering team and participates in ASTM subcommittees focused on commercial foodservice appliance testing, ensuring that performance evaluations are relevant to real-world applications.123

In addition to his work at Frontier Energy, Duesler is also recognized for his educational contributions to the industry, aiming to enhance operators' understanding of energy-efficient practices and equipment selection.12 He is an alumnus of the California Culinary Academy, further solidifying his expertise in culinary arts.34