Mark Brand

Mark Brand is a chef, social entrepreneur, and activist known for his work in food justice and community impact. He is a member of the culinary council for Food Bank NYC and has been involved in various initiatives aimed at addressing food insecurity. His journey into food justice began from personal experiences with hunger and systemic oppression during his upbringing in Nova Scotia. This background has shaped his commitment to using food as a means to connect and empower communities.

In addition to his culinary work, Brand operates five businesses that focus on food, music, and community engagement, emphasizing a collaborative approach to meet the needs of diverse communities across the United States and Canada. He advocates for understanding and listening to the communities he serves, promoting a model of service that respects and acknowledges the existing efforts within those communities.1

At Tufts University, Brand serves as a council member at Innovation @ Tufts, where he likely contributes his expertise in food systems and community-oriented innovation initiatives. His involvement aligns with the university's focus on creating impactful solutions to pressing challenges in food and nutrition.23