Eddie Borrenbergen

Eddie Borrenbergen is a seasoned chef with a rich culinary background and extensive experience in the hospitality industry.

He has held key positions in various prestigious establishments, showcasing his skills and expertise in creating exquisite dishes and managing kitchen operations.

Formerly, Eddie served as the Head Chef at Chelsea&Co, bringing his innovative culinary vision to the forefront of the culinary scene.

Prior to that, he excelled as the Chef De Cuisine at Kempinski Hotels, demonstrating his ability to lead culinary teams and deliver exceptional dining experiences.

Eddie also held the role of exécutive sous chef at M on the bund, where he refined his culinary techniques and contributed to the restaurant's success.

His journey includes stints as a sous chef at renowned establishments such as restaurant incanto and blauw aan de wal, honing his skills and mastering the art of creating gastronomic delights.