Roger Rached

Roger Rached is a skilled and experienced head chef at Dbayeh, showcasing exceptional culinary expertise and leadership in the kitchen.

With a passion for creating exquisite dishes and delighting guests, Roger Rached brings creativity and innovation to the culinary experiences at Dbayeh.

His role as head chef involves overseeing kitchen operations, menu planning, ingredient sourcing, staff training, and ensuring top-notch quality in all culinary creations.

Roger Rached's commitment to delivering exceptional food experiences has established him as a respected figure in the culinary industry, earning praise for his delectable dishes and culinary artistry at Dbayeh.