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Marc Mann
District Manager at Eurest Services USA
Marc Mann is a professional with a diverse background in culinary arts, business administration, and hospitality management.
He holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America and an Associate's degree in Business Administration and Management from Erie Community College.
Marc has served in various roles within the hospitality and food service industry, including District Manager at Eurest Services USA, Director Of Operations at Texas Live!, Lava Cantina, and Levy Restaurants, General Manager at House of Blues Entertainment, and Premium Services Manager at Delaware North.
He has also held positions such as Assistant Director Of Sales Marketing at John Q. Hammons Hotels and Resorts and Banquet Manager at Bristol Hotels and Resorts, showcasing his expertise in sales, marketing, and operations within the hospitality sector.
