Marc Wong

Marc Wong is a seasoned executive chef currently employed at Microsoft Sunnyvale, where he excels in managing daily rotating menus for cafe environments, catering, and events. In the past, he has served as a kitchen manager at Ashley Wong Sweets, specializing in fine pastries and other specialty desserts. Marc also has experience in the precious metals industry.

Marc's educational background includes studying at Fremont Christian High School, earning an Associate's degree in Culinary Arts/Chef Training from the California Culinary Academy, and further studies at Ohlone College. His extensive work history features roles such as Executive Chef at EUREST DINING SERVICES, Kitchen Manager at Ashley Wong Sweets LLC, Line Cook at Ambrose Butchary, among others.

Throughout his career, Marc has showcased his culinary expertise and leadership skills in various kitchen settings, ranging from large dining services to boutique pastry shops, demonstrating a versatile culinary talent and a passion for creating high-quality dishes and desserts.